Every mission, its own configuration.
Food Rations
We develop MRE (meals ready to eat) and food solutions for various contexts of use, starting from base configurations that adapt to the specific needs of each project.
Defence, civil protection, emergency, humanitarian aid, or institutional programs each call for a different response. Each solution's composition is defined by the recipient, the context of use, and the client's requirements.
Defence / MRE
We develop fully customized food rations for different mission profiles, from individual formats to multi-person solutions.
Composition, energy value and autonomy period are defined by the type, duration and demands of the operational activity, also taking into account the eating habits and cultural context of the users.
Each solution can include different meals, snacks, drinks and complementary components, with formats and preparation systems adapted to the conditions of use in the field.
Civil Protection
We develop emergency kits and food solutions for intervention teams, support structures and operations responding to emergencies or disasters.
Configurations are adapted to the conditions and duration of the intervention and can combine food, hydration and complementary emergency components, with particular attention to speed of deployment, ease of use and logistical efficiency in the field.
Emergency & Humanitarian
We develop food autonomy solutions for populations affected by emergencies, humanitarian crises or situations of restricted access to essential goods.
Available in individual, family or group configurations, they can be sized for 24H, 48H, 72H or extended periods, with contents fully customized to the target population, its eating habits and cultural context.
The solutions are designed to make storage, transport and distribution easier, making it possible to respond to different scales and assistance scenarios.
Institutional
We support large-scale collective catering operations: mines, construction sites, work camps, remote facilities or other operations with a large number of people, through contingency food reserves.
A shortage of raw materials, a supply disruption, a break in the cold chain or a temporary inability to cook cannot leave thousands of people without food. Long shelf-life, ready-to-use solutions that need no refrigeration keep the operation running until normal service is restored.
A solution built to the measure of the project, not a catalog product.
We start from each project's specifications to develop a complete food solution, adapted to the context of use, the market, and each client's needs.
The real challenge lies in balancing every requirement. Energy value, weight, dimensions, shelf life, composition, eating habits, cultural and religious requirements, and logistics all have to work together. It's from that combination that we build each solution.
Our team's experience and knowledge of the food sector lets us work with these parameters from the very start of the project, selecting and combining different products to reach a configuration consistent with the client's own objectives.
Energy
Nutritional profile and energy value according to the project's requirements.
Weight & Dimensions
Development within the defined weight, volume, and format limits.
Shelf Life
Rations and kits developed with a shelf life of over 24 months, reaching up to 5 years depending on the configuration and products selected.
Diet
Menus adapted to culture, eating habits, and religious requirements, including HALAL solutions where applicable.
Duration & Use
Individual or multi-person configurations, adapted to the period and context of use.
Logistics
Weight, volume, packing, transport, and destination conditions considered from the outset of the solution's development.